Maintenance01. Thoroughly clean the new frying pan first, rinse with water, and cast iron pans are the worst:Use cleaners such as dish soap. Then bake it over medium heat and turn it to a low heat, pour in a proper amount of cooking oil(You don’t need too much, just ensure that the entire disk surface is completely wiped, and pay attention to prevent burns during the operation.The above steps can also be done with pork skin. After the plate cools down, it can be completed after opening)02. After using for a period of time, the oil will penetrate into the iron pores, which will produce a natural and healthy non-stick effect.After the iron plate is cleaned, use high heat to burn oil, dry the water in the iron plate, turn to medium heat and pour in the oil after it is completely heated.After the oil is hot, add the ingredients, and the cooking process can be completed on medium and low heat (the cast iron frying pan has a good energy storage effect,After being heated at high temperature in the early stage, the fire effect of ordinary pots can be completed by medium and small fire in the later stage.It can also avoid the loss of food nutrients in high temperature).Wash after use:01. After use, please wash it with clean water. It is best to wipe the water in the cast pot and dry it.In order to avoid rust caused by water vapor left behind.02. When not in use for a long time, wipe a thin layer of edible oil inside and outside the casting pot to make the surface oil film,Can effectively prevent rust problems. If it is used improperly, it will rust.Please use a hard tool to clean the ball light to remove the rust, and then press the boiling procedure again to restore it.03: During the use and maintenance process, the grease will penetrate more into the inner layer of the pot, and the more you use it, the better it will be.Long-term use for more than half a year can achieve a good physical non-stick effect.wokSize: Diameter 30x3.5cm (handle size 36cm on both sides)Thickness: 4mmMaterial: cast ironWeight: about 1978g1* cast iron baking pan1*Baking pan net1*Hemp rope1*Storage bag